Mission Point Resort – Cookbook Series
New to Mission Point and a Mackinac Island exclusive, the Mission Point Cookbook Series is a special weeklong dinner menu of quintessential dishes curated from classic cookbooks.
The third week of the month, May through October
May
Essentials of Classic Italian Cooking by Marcella Hazan
June
The Silver Palate by Julee Rosso and Sheila Lukins
July
The Gramercy Tavern by Dorothy Kalins and Michael Anthony
August
Recipes from an Italian Summer
September
The Silver Spoon
October
Molto Gusto by Mario Batali
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Mission Point Resort On Facebook
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