New to Mission Point and a Mackinac Island exclusive, the Mission Point Cookbook Series is a special weeklong dinner menu of quintessential dishes curated from classic cookbooks.
The third week of the month, May through October
Essentials of Classic Italian Cooking by Marcella Hazan
The Silver Palate by Julee Rosso and Sheila Lukins
The Gramercy Tavern by Dorothy Kalins and Michael Anthony
Recipes from an Italian Summer
The Silver Spoon
Molto Gusto by Mario Batali
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