The Mackinac Blog

Mission Point Resort – Cookbook Series

Mission Point Cookbook Series
New to Mission Point and a Mackinac Island exclusive, the Mission Point Cookbook Series is a special weeklong dinner menu of quintessential dishes curated from classic cookbooks.

The third week of the month, May through October

May
Essentials of Classic Italian Cooking by Marcella Hazan

June
The Silver Palate by Julee Rosso and Sheila Lukins

July
The Gramercy Tavern by Dorothy Kalins and Michael Anthony

August
Recipes from an Italian Summer

September
The Silver Spoon

October
Molto Gusto by Mario Batali

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Mission Point Resort On Facebook

Below are the latest postings from the Mission Point Resort Page On Facebook.

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Wednesday May 23rd, 2018 - 4:20 pm

Mission Point

Bistro on the Greens opens tomorrow at 12pm! That meant a delicious menu tasting for our staff members today. We'll see you tomorrow! ... See MoreSee Less

Bistro on the Greens opens tomorrow at 12pm! That meant a delicious menu tasting for our staff members today. Well see you tomorrow!

 

Comment on Facebook

Unfortunately not tomorrow but June 18th!

I will see you the Lilac festival week.

I called last week and left a message for reservation question regarding a state police discount or state rate. No return call ๐Ÿ˜ฉ

Looks good. My fav place.

Saturday May 19th, 2018 - 2:30 pm

Mission Point

It's the weekend! Time to relax in an Adirondack chair with a cool drink and good book ๐Ÿน ... See MoreSee Less

Its the weekend! Time to relax in an Adirondack chair with a cool drink and good book ๐Ÿน
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