The Mackinac Blog

Mission Point Resort Dining – Photos

Mission Point Resort features five unique restaurants and eateries, including Chianti, Round Island Bar & Grill, Bistro on the Greens, Reserve, Boxwood Coffeeshop & Cafe. Here’s our photo album to give you a glimpse of the wide-ranging dining options at Mission Point Resort.

Mission Point Resort Dining – Photo Gallery (Click on photos for captions & slideshow view)
 

Comments Box SVG iconsUsed for the like, share, comment, and reaction icons
Chianti - Traditional, house-made Italian pastas, sauces and fare are hallmarks of Chianti. Begin the evening with a cocktail in the Library then savor the lovingly prepared cuisine al fresco on the lake view porch accompanied by live piano entertainment.
Round Island Bar & Grill - The Round Island Bar & Grill is a family-friendly culinary hub featuring all-day dining, signature drinks from our cocktail garden and indoor and outdoor seating. Round Island Bar & Grill is a true Mackinac Island experience. Made to order omelets are featured on the breakfast buffet daily; burgers, sandwiches, salads and more can be enjoyed throughout the day.
Bistro on the Greens - Bistro on the Greens pairs great summer bistro dishes with extraordinary views. Overlooking the Greens of Mackinac, our picturesque 18-hole putting course, this popular spot features outdoor seating. We've added something truly special to our alfresco dining at Bistro on the Greens, a lounge area overlooking the straits complete with fire pits.
Reserve - Enjoy Champagne, chocolate and sweet treats at Reserve, Wine Bar. The newest addition to the Mission Point dining experience, Reserve features a wide selection of wines from the world's premier wine-growing regions, as well as thoughtfully curated charcuterie boards and artisan cheeses.
Boxwood Coffeeshop & Cafe -  Enjoy artfully crafted lattes made with Lavazza coffee and our made-from-scratch croissants or lemon bars. You will also find grab-and-go foods, Mission Point wines, and pasta sauces. Enjoy the views and take a moment to check your email using our free Wi-Fi.
Meet the Chefv-vMatthew Nelson, Executive Chef - With five different eateries and restaurant outlets under his management, Executive Chef Matthew Nelson has a knack for multitasking. Crafting seasonal menus, developing flavorful recipes, costing out ingredients - all while mentoring the budding chefs under him is no easy task for a busy 6-month season.

Chef Matthew’s culinary and personal background is deeply rooted in northern Michigan and the Straits of Mackinac area. Originally from Cedarville, Michigan and a graduate of Les Cheneaux Culinary School in Hessel, his experience with local cuisine, vendors, flavors and techniques is extensive. Nelson has a variety of experience in both front and back of house service as well as farm-to-table ingredient cultivation and selection.

Chef Matthew joined the Mission Point team in 2016 as a Sous Chef overseeing Chianti and quickly worked his way through the ranks to be promoted to Chef de Cuisine in 2017. At the beginning of the 2018 season, he was named Executive Chef overseeing all culinary activities for the resort.

In his spare time, Matthew enjoys spending time with his daughter, Emerson, as family is most important to him. He also enjoys spending time outdoors in all seasons whether it’s boating, golfing, biking or snowmobiling and loves to travel, trying local foods and flavors along the way.
Custom omelette station at Round Island Bar & Brill's breakfast buffet.
Breakfast buffet at Round Island Bar & Grill.
Oatmeal station at Round Island Bar & Grill's daily breakfast buffet.
Breakfast with a view at Round Island Bar & Grill.
Round Island Bar & Grill.
Bar seating at Round Island Bar & Grill.
Patio seating at Round Island Bar & Grill.
Chianti -
Chianti -
Chianti - Seared Whitefish - Tuscan Herb Crusted - Lemon Risotto - Seared Kale - Puttanesca Sauce
Chianti - Butternut Squash Bisque - Toasted Pumpkin Seed
Chianti - Sautéed scallops with a roasted tomato risotto and grilled asparagus, anyone? Indulge tonight in Chianti! Don't forget the glass of wine.
Bistro on the Greens offers lakefront dining and gorgeous views of the Straits.
Bistro on the Greens offers lakefront dining and gorgeous views of the Straits.
House-made burgers are the #1 seller at Bistro on the Greens.
Numerous wines from all over the globe are available at Reserve Wine Bar.
Reserve Wine Bar is located in the lower level Marketplace of Mission Point.
Boxwood Coffeeshop & Cafe -  Enjoy artfully crafted lattes made with Lavazza coffee and our made-from-scratch croissants or lemon bars. You will also find grab-and-go foods, Mission Point wines, and pasta sauces. Enjoy the views and take a moment to check your email using our free Wi-Fi.
Boxwood Coffeeshop & Cafe -  Enjoy artfully crafted lattes made with Lavazza coffee and our made-from-scratch croissants or lemon bars. You will also find grab-and-go foods, Mission Point wines, and pasta sauces. Enjoy the views and take a moment to check your email using our free Wi-Fi.
Grab-and-go breakfast options are available at Boxwood Coffeeshop & Cafe.
Load more

<>

Mission Point Resort Dining Photos on Facebook >>>

<>

Visit Mission Point Resort Dining Website >>>>

<>

Mackinac Blog - Mackinac Island, Michigan - produced by North Guide Internet.