The Mackinac Blog

Grand Hotel – Cork & Fork: A Celebration of Female Culinary Talent – October 10 -12, 2025

Grand Hotel - Cork and Fork

Take a culinary adventure by experiencing Cork & Fork: A Celebration of Female Culinary Talent.

A variety of guest chefs and our own Master Sommelier, Elizabeth Schweitzer, come together for a weekend of fine wine and dining, including an eight-course wine-paired tasting dinner.

This year we will create a Love Letter to the Midwest, inviting chefs from across our beloved Midwest states and cities to highlight flavors, including Michigan cherries, and more.

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Package Includes:

  • Grand Hotel accommodations
  • Breakfast and dinner daily
  • Cork & Fork welcome amenity
  • All resort amenities
  • Thursday welcome reception for those who plan to arrive early
  • Friday evening welcome reception
  • Saturday culinary experiences
  • Saturday Wine Tasting
  • Saturday evening reception prior to dinner
  • Saturday evening multi-course dinner with wine pairing
  • Sunday brunch with chef Q&A
  • Meet and Greet opportunities with guest chefs
  • Admission to the Richard & Jane Manoogian Mackinac Art Museum
  • Add extra days for up to 50% discount off our flexible rates. Discount available on Oct 8, 9, 12 and 13.

The Cork & Fork: A Celebration of Female Culinary Talent package can also be booked by calling Grand Hotel Reservations at 1-800-334-7263.

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